Sugarcane Pulp Plates

Choose more sustainable sugarcane pulp plates-an elevated disposable solution that delivers strength, texture, and eco-friendliness for modern food service.

• Eco-Friendly & Compostable: Crafted from 100% renewable bagasse with no plasti, these plates naturally decompose within 45–90 days and easily meet global environmental regulations.
• Multi-Size Oval Plate Series: Available in 9×6-inch square-rim oval plates, 10-inch oval plates, and large 12.5-inch oval plates-ideal for appetizers, desserts, entrées, and catering, offering a one-stop solution for food service operations.
• Multiple Style Options: Available in classic white or natural color. White plates suit weddings, banquets, and hotel dining, while natural plates fit cafés, outdoor events, BBQs, and eco-themed occasions.
• Global Food Safety Standards: Certified by FSC, LFGB, and FDA, the plates are safe for any hot or cold food and are approved for international export-ideal for wholesalers and suppliers.
• High-Strength Structure: Engineered from pressed bagasse fiber for enhanced rigidity, offering better pressure resistance than round plates-perfect for steak, pizza, BBQ, and oily or heavy foods without softening.
• Hot & Cold Compatible: Safe for microwave reheating, oven warming, and freezer storage while maintaining consistent performance in dine-in, prep, and catering workflows.
• Leak- & Grease-Resistant: Ideal for saucy, oily, or juicy dishes-no leaking, no soaking, and no grease penetration.
• Direct Factory Supply: Manufactured by a professional eco-friendly tableware factory with stable capacity, bulk supply, fast delivery, OEM customization, and mixed-size packaging for wholesalers and food service chains.

Our sugarcane pulp plate series is designed specifically for food service providers, restaurant chains, caterers, event organizers, and bulk-purchase wholesalers seeking professional-grade disposable eco-friendly tableware. Crafted from 100% renewable bagasse fiber and formed through high-temperature pressing, these plates deliver superior strength, durability, and resistance to oil and moisture compared with traditional paper plates. The oval shape offers not only enhanced stability but also a more refined presentation, providing more plating space than standard round plates-ideal for steak, pizza, BBQ, pasta, entrées, and large-portion meals. In banquets, weddings, and parties, the elongated shape creates a more elegant and upscale visual effect.

The series includes multiple sizes: the 9×6-inch square-rim oval plate, along with the classic 10-inch and 12.5-inch oval options. This comprehensive size range accommodates everything from appetizers and desserts to full entrées, enabling food service operators to cover multiple use scenarios with a single procurement. Two color options are available-clean white and natural. White plates complement weddings, banquets, hotels, and premium dining settings, while the natural color is perfect for outdoor events, cafés, camping, BBQs, self-serve functions, and eco-themed gatherings.

Every plate in the series is certified by FSC, LFGB, and FDA to ensure safe contact with hot and cold foods. They are suitable for microwaves, ovens, and freezers, making them highly practical across food preparation, heating, and serving workflows. With excellent grease, moisture, and leak resistance, the plates maintain shape and integrity even when holding steak juices, hot soups, or oily dishes.

As a manufacturing factory, we support global wholesale clients with stable production capacity, fast shipping, flexible packaging options, and OEM services, helping restaurants and suppliers transition to sustainable materials at a competitive cost. Fully compostable within 45–90 days, these plates are an ideal replacement for traditional plastic tableware. They meet modern food service sustainability standards while helping brands project a greener, more responsible image.

Upgrade your tableware solutions starting with our sugarcane pulp plates-an eco-friendly, reliable, and professional choice that enhances both food service quality and brand image.

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