1. Cleaning specification: It is recommended to use neutral detergent for manual cleaning and avoid high-temperature washing in a dishwasher
2. Drying requirements: It should be placed in a ventilated place to dry naturally, and should not be exposed to the sun or tumble dried
3. Storage conditions: Keep the relative humidity of the environment between 50%-60% to prevent mildew
4. Life cycle: Under normal use, it is recommended to replace it every 3-6 months, and it should be stopped immediately if cracks or discoloration occur
The production of bamboo tableware fully reflects the combination of traditional craftsmanship and modern technology. Scientific maintenance methods can significantly extend its service life and achieve the dual value of environmental protection and practicality.
